the snowy podcast and a vlob

That is a great name for a children's story, eh? I will make a note of this. Ahem, good morning y'all (I guess afternoon, wowza). Last night we did a lil' podcasting as we normally do on Friday evenings, though last night part of the show was done remotely from my car. You see, Zack's co-host Kramer was at work so after beginning the show with Zack, I trekked off in the falling snow to fetch him from his place of business (which may or may not be Chuck-E-Cheese). When he got into my car, he called into the podcast line and did the show with Zack until we returned home. It was highly entertaining, at least for me. Last night was once of our best shows I think and I feel very excited that Zack and Kramer allow me to participate even though I have no podcasting skills.



The highlight of the evening was the fantastic batch of Kayla's wings I prepared. Since a few of you asked I thought I'd share a brief tutorial and a vlob about what goes into making these babies.



You start with the basics.





Franks Red Hot Sauce, 3 leftover butter sticks, canola or vegetable oil, hot wings from Wal-Mart.





Then you eat an autumn decorated Lofthouse cookie.





Heat up the canola oil in a deep fryer to 375 degrees. Simmer two bottles of Franks Red Hot sauce and butter (add or delete butter as desired, this stuff burns your mouth regardless).





Eat another Lofthouse cookie.





Shake the fried wings in the hot sauce/butter concoction using tupperware, or if you're classy, use a freezer bag.





Eat another Lofthouse cookie.





Toss in bowl and enjoy! Even though you're now full from Lofthouse cookies.



And now, a vlob.